Recipe: Kahlua Stout
For 54 Persons
Category: Beer, Brewing
5 lb 2-row barley
2 lb 120L caramel malt
2 lb 20L caramel malt
2 lb British crystal
1 lb Wheat malt
1 lb Dextrin
1 lb Roast barley
2 oz Northern Brewer hops (boil
75 Minutes)
1/2 oz Styrian Golding hops (boil
75 Minutes)
1 Bottle
Whitbread ale yeast
Kahlua liquor extract
Mash at 160 degrees F. Add kahlua extract to primary before pitching
yeast.
Recipe By : Micah Millspaw, Posted by Bob Jones
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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