Recipe: Kahlua Sauce (La Mansion Del Rio)
For 6 Persons
Category: Sauces, Desserts
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
1 1/2 ts Butter, unsalted, melted
1 1/2 ts Vanilla
1/2 c Heavy Cream
1/4 c Kahlua
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing
constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in
heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs'
Secrets, S.A. Express-News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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