Recipe: Kaeng Som Phak Bung Phrik Sod Kab Pla
For 4 Persons
Category: Soup
------------------------------FOR CHILI PASTE------------------------------
3 tb Finely sliced prik ki nu
-daeng (red Birdeye or
-Dynamite chilis)
3 tb Finely sliced shallots
-(purple onions)
3 tb Crushed garlic
1 tb Kapi (fermented shrimp
-paste)
1 ds Fish sauce
----------------------------------FOR SOUP----------------------------------
1 lb Fish; diced
2 lb Vegetables
10 sm Tomatoes; skinned,
-seeded; and diced
3 tb Lime juice
3 tb Fish sauce
3 tb Tamarind juice (or rice
-vinegar if unavailable)
3 Prik chi fa (green
-Jalapenos) thinly sliced
1 tb Sour hot sauce (such as
-Tabasco)
Date: Wed, 03 Apr 1996 13:53:27 -0700
From: "Colonel I. F. K. Philpott"
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