Recipe: Kaeng Som Kai Wan (Sweet-Sour Chicken So
For 6 Persons
Category: Soup
1 1/2 lb Chicken; skinned, filleted,
-and cut into bite sized
-pieces; about
4 c Chicken stock
3 tb Sesame oil
1 tb Ginger; freshly ground
3 tb Chopped garlic
3 tb Chopped shallots
3 tb Krachai (lesser ginger);
-thinly sliced
3 tb Mixed red and green prik chi
-fa (Jalapenos); thinly
-sliced or julienned
1 ts Kapi (shrimp paste)
1/4 c Fish sauce
1/4 c Tamarind juice
1 -(up to)
2 tb Palm sugar (to taste)
2 c Very coarsely chopped green
-vegetables
1 c Pineapple chunks (preferably
-fresh; not tinned)
Date: Sat, 22 Jun 1996 14:33:41 -0700
From: "Colonel I. F. K. Philpott"
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