Recipe: Jambalaya with Pork Loin
For 4 Persons
Category: Meat, Miscellaneo, Rice
2 Onion -- finely chopped
1 Red Bell Pepper -- finely
Chopped
3 Celery Leaves -- finely
Chopped
1 sm Carrot -- finely chopped
2 sl Bacon
1 tb Oil
240 g Parboiled Rice -- (3 dl.)
1 1/2 ts Salt
1 ts Paprika
1/4 ts Cayenne Pepper -- or more to
Taste
1/2 ts Thyme
1 Clove Garlic -- crushed
Pepper -- to taste
5 Deciliters Chicken Bouillon
1 lb Pork Loin -- (lean)
Fresh Dill Weed -- for
Garnish
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and
spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered
for approximately 15 minutes. Trim pork loin of any excess fat and cut in
thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7
minutes. Let stand 3-4 minutes. Garnish with dill if desired.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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