Recipe: Jambalaya Rice





For 4 Persons
Category: Rice

4 tb Margarine

8 oz Smoked ham; diced

8 oz Smoked sausage; diced

1 c Diced green bell pepper

1 c Diced celery

1 c Chopped onion

1 ts Thyme
1/2 ts Each oregano and basil

4 sm Bay leaves

1 ts Salt
1/4 ts Cayenne pepper

2 -(up to)

3 ds Tabasco sauce

8 oz Tomato sauce
1 1/2 c Rice
1 1/2 c Chicken stock

Melt the margarine in a large skillet over medium high heat. Add the ham
and sausage; saute for 5 minutes. Add the bell pepper, celery, onion,
herbs, and seasonings. Cook, stirring occasionally, 8 to 10 minutes. Stir
in the tomato sauce. Add the rice and cook 5 to 6 minutes. Add the stock
and bring to a boil. Reduce the heat and simmer until the rice is tender,
about 20 minutes. Remove bay leaves before serving.

NEW ORLEANS CAFE

WEST 200TH SOUTH, SALT LAKE CITY

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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