Recipe: Jambalaya (Chef Du Jour)
For 6 Persons
Category: Ew, Text, Import
1 c Onion,; chopped
1 c Green pepper,; chopped
1 c Celery,; chopped
1 ts Minced garlic
1/2 c Green onion,; chopped
1 Jalapeno pepper,; seeded and
-chopped
1 c Andouille sausage,; sliced
-and sauteed
1/3 c Pickled pork,; boiled with
-seafood boil
1/3 c Tasso ham,; diced and
-sauteed
1 c Skinless chicken,; sauteed
-and diced
1 Bay leaf
Poultry Magic
1 ts Paul Prudhomme's Seafood
-Magic
1 pn Freshly ground black pepper
1 pn White pepper
1 tb Hot sauce
Chicken stock
1 c Raw shrimp
4 c Cooked rice
1 tb Parsley, chopped
Put the vegetables in a 4 quart saucepan and cook them over low heat for 10
to 15 minutes. Add Andouille, Tasso, pickled pork, chicken, and spices. Add
enough chicken stock to cover and simmer until the mixture becomes thick,
about 15 minutes. Add shrimp and rice, mix in parsley, cook two more
minutes and serve.
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 21:54:41 -0400
From: Meg Antczak
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