Recipe: Jamaican Yam Casserole
For 2 Persons
Category: Vegetables, Potatoes
1 1-lb can
1/2 md Banana -- thickly sliced
1/4 c Orange juice
1/2 ts Salt
1/8 ts Pepper
2 tb Pecans -- coarsely chopped
2 tb Toasted flake coconut
Yams -- drained
Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange=20
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with=
=20 pecans and coconut. Bake, covered, 30 minutes.
Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published=
=20
by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card
Number: 63-15315
Recipe By : =20
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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