Recipe: Jamaican Toast
For 4 Persons
Category: None
12 sl Stale bread
2 ts Cinnamon
Italian or french
2 ds Salt
Sliced 1" thick
2 tb Butter or margarine
4 md Ripe bananas
1 c Flaked coconut -- toasted
2 Egg
1 c Almonds; natural -- sliced
Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt.
Dip bread slices into banana mix, saturating both sides. Melt butter in a
large skillet over medium-high heat. Cook bread in skillet until golden
brown on each side. Sprinkle with toasted coconut and almonds.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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