Recipe: Jamaican Rum Punch
For 18 Persons
Category: Beverage
1 c Lime or lemon juice (Sour)
2 c Grenadine Syrup (Sweet)
2 c Jamaican white rum (Strong)
1 c Light rum (Strong)
2 c Pineapple juice (Weak)
2 c Orange juice (Weak)
1/2 ts Grated nutmeg
From: Leslie
Date: Sat, 29 Jun 1996 12:43:48 -0400
From Jerk: Barbecue from Jamaica
Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of
strong, 4 portions of weak.
Mix together ingredients at least 1 hour before serving. This punch looks
beautiful served in a punch bowl with a pretty ice ring layered with orange
slices & cherry halves. Makes 18-20 servings.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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