Recipe: Jamaican Jerky Marinade
For 1 Persons
Category: None
2 lb Lean beef
6 Cloves garlic; minced
3 Habaneros; minced (I left
-the seeds in) (up to 4)
2 ts Ground allspice
2 ts Dried thyme
1 ts Dried oregano
1 ts Nutmeg
1 ts Ground cinnamon
1/2 ts Ground cayenne
3 ts Salt
1 ts Fresh ground black pepper
1 2" piece of fresh ginger;
-grated
1 Lime; juiced
6 tb Crushed pineapple & juice
2 tb Basalmic vinegar
1 tb Soy sauce
Cut the beef into very thin strips (partially frozen helps a lot), and
marinade overnight. Pat dry and dehydrate!
This is not OUTRAGEOUSLY hot, but certainly enough to make it completely
avoided by my non-CH friends (pathetic masses....), and really big hit on a
white-water rafting trip with a boat-load of thrill-seekers. I really liked
the pineapple, but you could probably use just about any acidic fruit
juice.
Posted to CHILE-HEADS DIGEST V4 #177 by Ed Cutrell
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