Recipe: Jamaican Jerk Ribs
For 6 Persons
Category: Main dish, Pork
2 lb Pork back ribs
2 tb Onion; dried minced
1 tb Onion powder
4 ts Ground thyme
2 ts Salt
2 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1 tb Sugar
2 ts Black pepper
1 ts Cayenne
In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council
Posted to recipelu-digest by Kelly
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