Recipe: Jamaican Jerk Pot Roast, Lhj
For 4 Persons
Category: Beef, Caribbean
3/4 c Water
1/4 c Jerk sauce*
1 ts Salt
2 lb Bone-in chuck arm pot roast
2 lb Sweet potatoes; peeled,
-quartered lengthwise and
-halved
1. Heat oven to 325°F. Combine water and jerk sauce in heavy Dutch oven.
2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1
hour and 15 minutes.
3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat
from drippings; puree drippings in blender. Serve sauce with pot roast and
potatoes.
*Jerk sauce is available in specialty stores and by mail from Mo'Hotta
Mo'Betta, 800-462-3220.
Prep time: 10 minutes Roasting time: 1 hour 45 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : This is no run-of-the-mill pot roast. What gives this hearty main
dish its unique appeal is a delicate Caribbean-inspired balance of sweet
and spicy flavors.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net"
Dec 2, 1997
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