Recipe: Jamaican Jerk Chicken with Pineapple Salsa
For 4 Persons
Category: None
1 c Couscous
1 tb Vegetable oil
4 Boneless skinless chicken
Breasts
Salt
Black pepper -- freshly
Ground
1/2 c Chicken broth
2 tb Jamaican jerk sauce
3 Green onions -- sliced
**PINEAPPLE SALSA**
8 oz Pineapple -- fresh cut
1 Red pepper -- diced
1/2 c Chutney -- mango
1/4 c Fresh cilantro -- chopped
Cook couscous according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat. Sprinkle
both sides of chicken with salt and pepper. Add to skillet and cook until
firm, 4 to 5 minutes per side.
Transfer cooked chicken to serving plate; keep warm. Add chicken broth and
jerk sauce to skillet and bring to boil; boil 1 minute. Pour over chicken.
Sprinkle with green onions. Serve with couscous, Pineapple Salsa and lime
wedges.
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red pepper,
chutney and cilantro in bowl. Stir to combine. makes 4 cups.
Recipe By : Ladies' Home Journal - May, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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