Recipe: Jamaican Jerk Chicken Wings
For 4 Persons
Category: Appetizers, Ethnic, Poultry, Sauces
-----for the marinade-----
1 Onion; chopped
2/3 c Scallions; chopped
2 Garlic cloves
1/2 ts Thyme; crumbled
1 1/2 ts Salt
1 1/2 ts Ground allspice
1/4 ts Nutmeg; grated
1/2 ts Cinnamon
1/4 c Jalapeno pepper; minced
1 ts Black pepper
6 dr Tabasco sauce
2 tb Soy sauce
1/4 c Vegetable oil
-----add to marinade-----
18 Chicken wings; trimmed
Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foil-lined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 30-35 minutes, or until they are
cooked through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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