Recipe: Jamaican Jerk Chicken Salad
For 4 Persons
Category: All newly t, Bbq/grill, Poultry
2 ts Dried thyme leaves
1/2 ts Crushed red pepper
1/4 ts Salt
1/4 ts Ground allspice
4 Boneless; skinless chicken
-breast halves, about 1
-pound
2 md Red onions; cut into 1/2"
-slices
2 md Bell peppers; ea. cut in
-1/8ths
6 c Bite size pieces mixed salad
-greens
1/3 c Fat-free Caesar or Italian
-dressing
1 Papaya; peeled and cubed
Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on
chicken witht he back of a spoon.
Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes,
turning once, until juice of chicken is no longer pink when centers of
thickest pieces are cut. After 5 minutes, add onions and bell peppers,
turning 2 or 3 times, until crisp-tender.
Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully
toss salad mixture with grilled vegetables and papaya. Serve salad mixture
with chicken. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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