Recipe: Jamaican Curry Chicken





For 1 Persons
Category: Jamaican, Curry


1 ts Cooking oil

1 lg Onion; sliced
1/2 Bell pepper; diced

2 Cloves garlic; minced

2 Baby tomatoes

3 Stalks green onions; chopped

Thyme to taste

Salt and pepper to taste

1 ds All-purpose seasoning

1 ds Curry powder

1 Whole chicken; cut in small

-pieces

1. Heat oil in a saucepan and add garlic.

2. Combine the rest of the ingredients in a separate bowl and add chicken.

3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam
until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
on Dec 30, 1997

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