Recipe: Jamaican Curried Goat
For 1 Persons
Category: None
2 lb Goat meat
1 ts Salt
1/2 ts Pepper
3 tb Curry powder
2 Cloves garlic, finely
-chopped
1 Onion, finely chopped
1 Stalk scallion, chopped
2 Bay leaves
1 Scotch Bonnet pepper,
-chopped (with or without
-seeds)
2 Sprigs thyme
2 1/2 c Water
Wash & cut meat into bite-sized pieces. Leave in the bones as they add
flavor & become chewable after cooking. Combine seasoning ingredients &
rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in
heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
Cover pot & cook slowly over medium heat, stir occasionally. Continue to
simmer for at least 1-2 hours or until meat is tender and easily separated
from bones. Add more water if necessary. Remove bay leaves before serving.
Serve over rice.
Posted to CHILE-HEADS DIGEST V3 #136
Date: Sun, 20 Oct 1996 20:51:19 -0400 (EDT)
From: Leslie Duncan
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