Recipe: Jamaican Barbecue Sauce
For 2 Persons
Category: Bbq sauces, Bar-b-q, Mine
2 c Seafood stock
5 tb Honey
2 tb Tamarind concentrate
2 tb Fresh ginger root, minced
2 tb Jerk seasoning
Combine the ingredients in a saucepan and bring the mixture to a boil over
high heat. Reduce the heat and simmer the sauce until it's reduced by one
third, approximately 10 minutes. Serve the sauce warm. It keeps,
refrigerated, for several days.
* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make the
sauce hotter, in true Jamaican fashion, add part of a minced Habanero or
Scotch bonnet chile. Proceed cautiously, though, because these are the most
blistering chiles known.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
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