Recipe: Jalepeno-Cheese Dip - Texas Style
For 10 Persons
Category: Sauces
1 pt Mayonnaise
1 Med or Large Onion
Chips or Dippers
1 lb Processed Cheese (Velveeta)
5 GreenPickledJalapeno Peppers
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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