Recipe: Jalapeno Salsa (Cooked)
For 0 Persons
Category: Mexican, Sauces
1 tb Olive oil
3/4 c Jalapenos, chopped
2 Cloves garlic, minced
1/4 c Onion, chopped
3 c Seeded,peeled, choppped>>>
Tomatoes.
1 tb Red wine vinegar
1 tb Fresh cilantro, chopped
1 tb Green olives, chopped
Salt
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion
Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes
and cook until the tomatoes are quite soft, about 5 min. Add the remainig
ingredients and cook for a few minutes more to give the flavors a chance
"marry". Add salt to taste if needed. Let the salsa stand for at least min.
hot--use half bell pepper and half jalapeno to "cool" it down if you like.
-----
back