Recipe: Jalapeno Salsa
For 0 Persons
Category: None
3 c Chopped tomatoes
1 c Chopped Jalapenos
3 Cloves garlic, minced
1 c Chopped onion
2 tb Cilantro, minced
2 ts Oregano
1 1/2 ts Salt
1/2 ts Cumin
1 c Cider vinegar
Follow directions below. Remove some of the seeds for milder salsa.
Prepare home canning jars and lids according to manufacturer's directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring
to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into
hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean,
damp cloth. Place lid and bands on jars firmly. Process in boiling water
for larger batch.)
Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle
May 23, 1997
-----
back