Recipe: Jalapeno Potato Salad
For 1 Persons
Category: None
2 lb Med. red potatoes
2 Jalapeno peppers; minced
2 Celery stalks; thinly sliced
2 Garlic cloves; minced
1 tb Sugar
1 tb Chopped fresh parsley
1 ts Chopped fresh mint
3 tb Lemon juice
1 tb Anchovy paste
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper
COOK potatoes in a dutch oven in boiling water to cover 30 minutes or until
tender; drain and cool. peel and cube potatoes
STIR together jalapeno pepper and next 10 ingredients until well blended;
pour over potatoes, and gently toss to coat. cover and chill.
YIELD 6 servings
Recipe from Southern living magazine by Carrie Byrne Bartlette
Posted to bbq-digest by DBrophy627
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