Recipe: Jalapeno Orange Mustard Chicken
For 4 Persons
Category: Poultry
2 tb Dijon mustard
2 tb Orange marmalade
1 Jalapeno pepper -- seeded
2 ts Fresh lime juice
1 ts Sliced black olives
4 Skinless chicken breast
Halves -- * see note
* Use chicken breast halves with bone in.
1. Seed the jalapeno, being careful to keep away from eyes. Combine the
mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne
pepper if you want it hotter. 2. Cut a pocket in the side of each chicken
breast and spoon a little of the mustard sauce into the opening. Baste the
tops of the chicken with the mustard. 3. Place chicken on a rack in a
roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or
until chicken tests done. Baste once during cooking with the mustard
mixture.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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