Recipe: Jalapeno Mashed Potatoes
For 1 Persons
Category: None
1 lb Yellow potatoes
1 ts Olive oil
1 c Medium red onion, sliced
2 md Garlic cloves, crushed
1 md Jalapeno pepper, seeded and
-diced
2 tb Low-fat sour cream
1/4 c Chopped fresh cilantro
Salt
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add
cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick
skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes
and mash with a potato ricer or in the food processor fitted with the
plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Makes 2 servings.
From: Pensacola News Journal
Posted to EAT-L Digest 10 Jan 97
From: Pam and KerryAnn Cobb
Date: Sat, 11 Jan 1997 08:42:18 -0600
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