Recipe: Jalapeno Jelly
For 6 Persons
Category: Jams/jelly
-Green Food coloring
1/3 c Jalapeno; chopped/seeded
3/4 c Bell pepper;
-chopped/seeded
1 1/2 c Cider vinegar
5 1/2 c Sugar
1 Bottle Certo (6 oz)
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before putting in
jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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