Recipe: Jalapeno Hushpuppies





For 1 Persons
Category: None

1 1/2 Yellow cornmeal
1/2 c Flour

1 ts Baking powder

1 ts Salt

1 ts Crystal hot sauce
1/4 c Mined onions

2 Fresh jalapenos; minced

2 Eggs; beaten
1/2 c Milk

EMERIL LIVE SHOW #EM1A38

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking
powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs
and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a
time. Fry the hushpuppies for 2-3 minutes or until they are golden brown.
Stirring constantly will ensure over-all browning. Remove from the oil and
drain on a paper-lined plate. Season with Essense.

Yields: about 1 1/2 dozen

Posted to recipelu-digest by molony on Feb 28, 1998

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