Recipe: Jalapeno Honey Mustard with Sun Dried Tomatoes
For 3 Persons
Category: Vegetables, Gifts, Dehydrator
1 c Dry mustard
1/4 c All purpose flour
1/2 c Water
1/2 c Mustard seeds
1 c Cider vinegar
1 c Honey
2 ts Salt
2 Tbsp.; seeded and chopped
-jalapeno pepper (up To 4)
2 tb Chopped sun dried tomaotes;
-packed in oil (optional)
-(up To 4)
Stir together mustard and flour in saucepan until blended. Whisk in water;
let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over
medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in
jalepeno and tomatoes, if using. Scrape into sterilized decorative glass
jars. Refrigerate for up to 2 months.
From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett
Date: 10-13-94
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
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