Recipe: Jalapeno Corn Sticks
For 12 Persons
Category: None
3/4 c Yellow cornmeal
3/4 c Flour
1 ts Salt
3 tb Sugar
2 tb Baking powder
3/4 c Milk
2 Eggs, lightly beaten
3 tb Butter, melted & cooled
2 Fresh jalapenos, seeded &
-minced
>From SAVEUR (Sept/Oct 96)
1. Preheat oven to 425. Lightly coat 12 cast-iron corn stock molds (or 6
standard muffin tins) with cooking spray.
2. Combine cormeal, flour, salt, sugar & baking powder in a large bowl.
Whisk together milk, eggs & butter in a small bowl, then add to dry
ingredients, stiriing just until smooth. Stir in jalapenos.
3. Spoon batter into molds and bake until golden, about 15-20 mins. Serve
warm.
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 09:59:24 -0500
From: Twallace
-----
back