Recipe: Jalapeno Corn Mashed Potatoes
For 6 Persons
Category: Potatoes
12 oz Cream cheese; cut in cubes
1/4 c 2 percent milk
5 tb Butter
5 c Mashed potatoes; plain
4 Jalapeno peppers
-- seeded and minced; (see
-note)
1 1/2 c Corn; cooked and drained
2 ts Salt
2 ts White pepper
Preheat oven to 350 degrees. Butter a 13-by-9-inch glass baking dish.
Place the cream cheese milk and butter in a saucepan and cook, stirring,
over low heat until the cheese has melted. Place mashed potatoes in a large
bowl and stir in cheese mixture. Add the jalapenos, corn salt and pepper.
Mix well and soon into the baking dish. Bake about 30 minutes. NOTE: wear
gloves when handling fresh chilies; the oils can cause a burning sensation
on your skins. Typed by: Brenda Adams
know if there are errors. Posted to mc-recipe 8/15/96 Source: Linda Glick
Conway: Country Inns and Back Roads Cookbook, recipe comes from Grant
Corner Inn in Santa Fe, New Mexico
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 21:14:51 -0400
From: ADAMSFMLE@aol.com
-----
back