Recipe: Jalapeno Chiliburger





For 100 Persons
Category:
6 3/4 lb -
18 3/4 lb BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102
1 1/16 lb PEPPER PICKLE JALAP

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.

3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI IN EACH GRILLED HAMBURGER.
SPRINKLE EACH CHILIBURGER WITH 1 TSP JALAPENO PEPPERS.

4. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0601
REFER

3. IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN) CANNED CHILI CON CARNE
WITHOUT BEANS.

4. IN STEP 3, USE 1 LB 1 OZ ( 1/6-NO. 10 CN) CANNED JALAPENO PEPPERS,
DRAINED.
Recipe Number: N02906

SERVING SIZE: 1 BURGER

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

-----
back





Free Recipes
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z