Recipe: Jalapeno Chicken
For 1 Persons
Category: None
1 cn (4 oz) diced jalapeno’s
2 tb Oil
1 md Onion; chopped
1 Clove garlic; minced
1/4 ts Cumin
1 cn (10 3/4 oz) condensed cream
-of chicken soup
1 pk (10 oz) frozen chopped
-spinach
1/2 ts Salt
3 Boneless; skinless chicken
-breasts, cooked and diced,
-(up to 4)
2 c Sour cream
Corn chips; (amount based on
-preference)
Monterey jack or Jalapeno
-cheese; grated, (amount
-based on preference)
Heat oil and cook jalapeno’s, onion and garlic until tender, stirring
occasionally. Stir in cumin and cook one minute. Stir in soup, spinach and
salt. Bring to a boil while breaking up spinach with fork. Reduce heat and
simmer until spinach is cooked. Stir in chicken and sour cream and heat
thoroughly. Remove from heat. In a large casserole, layer corn chips,
cheese and chicken mixture. Repeat layers ending with the cheese. Bake at
350 for 30 minutes until mixture is heated.
Notes: I make this recipe for my family all of the time. It is also
requested whenever we do get-togethers and parties.
Recipe from: The Great Entertainer—The Cody Wyoming Cookbook.
Posted to TNT Recipes Digest by WjM 1TNTGT
1998
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