Recipe: Jalapeno Cheese Soup
For 6 Persons
Category: Mexican, Cheese, Vegetables
6 c Chicken broth
8 Celery stalks
2 c Diced onion
3/4 ts Garlic salt
1/4 ts White pepper
2 lb Velveeta cheese
1 c Diced jalapeno peppers
Sour cream
Flour tortillas
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic salt,
and white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree them
together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 08:47:42 -0700
From: Garry Howard
Recipe By : Guadalupe Cafe, Santa Fe, NM
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