Recipe: Jalapeno Catsup
For 1 Persons
Category: Jalapeno, Sauce, Canned, Ketchup, Tomatoes
48 Jalapeno
4 c White or cider vinegar
3 tb Fresh horseradish, grated
5 Onion, sliced
1 ts Sugar
2 Cloves garlic, minced
1/2 ts Salt
Place everything in a nonreactive pot & boil, uncovered, until the onions
are soft. Remove from heat & puree. Return the puree to the pot & bring to
a boil.
Process 5 minutes.
Makes 4-5 cups.
NOTES : Great with oysters. Minor changes made to original. Also good
with dried tomatoes included in sauce.
Recipe by: jean Andrews, Red Hot Peppers Posted to CHILE-HEADS DIGEST V3
#336 by shade
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