Recipe: Jagerschnitzel (Hunter's Schnitzel)
For 1 Persons
Category: None
------------------------------------MEAT------------------------------------
1 lb Pork cutlets; (about 1/2 in.
-thick)
1 Eggs; (beaten) (up to 2)
Salt
Pepper
1/2 c Bread crumbs
Oil
-----------------------------------GRAVY-----------------------------------
2 oz Bacon; (diced)
4 oz Onions; (chopped)
8 oz Mushrooms; (sliced)
1 tb Tomato paste
1/2 c Water
1/2 c Dry wine
1 ds Thyme
Pepper
Salt
1/2 ts Paprika
1 tb Parsley
2 tb Sour cream
Preparation of meat: Pound the cutlets and rub in the salt and pepper. Let
stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs.
Brown in a small amount of oil over a low heat for about 10 minutes on each
side.
Preparation of gravy: While the meat is browning, saut‚ the bacon and
onions until golden brown. Add the tomato paste and mushrooms, and saut‚
over a low heat. Add the wine, water and seasonings; let simmer for about 5
minutes. Stir in the sour cream. Pour over Schnitzel.
Posted to recipelu-digest by molony
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