Recipe: Jaffa Jazzy Beets
For 16 Persons
Category: Vegetables, Passover, Ethnic, Creole, Fruits
5 1/3 bn Beets; peeled & -sliced thin
5 1/3 md Apples; sliced thin
5 1/3 Oranges; peeled and cut into
--segments
2/3 c White Raisins
2/3 ts Cinnamon
2 2/3 c Orange Juice
5 1/3 tb Peanut Oil
2 2/3 tb Honey
2 2/3 ts Salt
1 1/3 ts Grated Orange Peel
Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson
Arrange alternate layers of beets, apples, and orange segments in 1 1/2
quart casserole dish. Sprinkle with cinnamon.
Combine orange juice, oil, honey, salt, and grated orange peel; pour over
beets. Top with raisins.
Cover and bake in 425 degree oven for 1 hr. or until tender.
I have not tried this recipe yet. I am going to make this year for the
first time. This recipe comes from "Kosher Creole Cookbook," by Mildred L.
Covert & Sylvia P. Gerson. Posted to JEWISH-FOOD digest V97 #112 by
alotzkar@direct.ca on Apr 4, 1997
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