Recipe: Jackie's Hot Sauce
For 1 Persons
Category: Sauces, Condiments
1 Green papaya, peeled,
-seeded, roughly chopped
10 Scotch bonnet peppers,
-seeded
2 Onions, quartered
3 Cloves garlic
Grated rind of 1 lime
1/2 c Lime juice
1 1/2 c Malt vinegar
1 ts Salt
1/4 c Prepared yellow mustard
Puree the papaya, Scotch bonnet peppers, onions, garlic, lime rind and lime
juice in a food processor. Transfer to a medium saucepan and stir in the
vinegar, salt, and mustard. Simmer the mixture over low heat for 20
minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.
Recipe by: The Sugar Reef Caribbean Cookbook
Posted to MC-Recipe Digest V1 #468 by DarlingCL@aol.com on Feb 2, 1997.
-----
back