Recipe: Jack Stein's Mashed Potatoes
For 6 Persons
Category: Veggies
2 1/4 lb Russet potatoes; peeled, cut
-into 1 1/2" pcs
8 tb Butter
2 lg Onions; chopped
2 lg Garlic cloves; chopped
6 tb Milk; (or more)
Cook potatoes in pot of boiling salted water until tender, about 15
minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet over
high heat. Add onions; saute until golden, about 8 minutes. Add garlic;
saute 30 seconds. Drain potatoes; return to same pot. Stir over low heat
until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6
tablespoons butter. Using electric mixer, beat potatoes until smooth,
adding more milk, if desired. Add onion mixture; beat just until blended.
Season to taste with salt and pepper.
Source: Bon Appetit (11/94)
Posted to MM-Recipes Digest V4 #066 by Suzy
6, 1997.
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