Recipe: Jack Daniel's Marinade
For 1 Persons
Category: Sauces
1/4 c JACK DANIEL'S WHISKEY
1/4 c SOY SAUCE
1/4 c DIJON-STYLE MUSTARD
1/4 c GREEN ONIONS; minced
1/4 c LT. BROWN SUGAR, packed
1 ts SALT
1 ds WORCESTERSHIRE SAUCE
BLACK PEPPER
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for
1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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