Recipe: Jack Daniel's Ice Cream Soda
For 4 Persons
Category: Dairy-bev, Frozen-bev, Alcohol-bev
---for ice cream---
1 c Cream
1 c Milk
1/2 Egg yolk
1/2 c Sugar
1/2 Shot jack daniel's
2 oz Dark chocolate; melted
---for chocolate syrup---
1/2 c Sugar
1 oz Water
1/4 c Cocoa powder
---for soda---
4 oz Soda water; or until glass
-is full
1/2 Shot jack daniel's
To make the ice cream, bring milk and cream to a boil. In a separate bowl,
mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir
well, then add the rest of the milk. Strain through a fine strainer and add
melted chocolate and Jack Daniel's. Freeze in ice cream machine as per
instructions.
**if you do not have an ice cream maker, you may purchase your favorite ice
cream and add chocolate and Jack Daniel's
For the sauce, bring water and sugar to a boil, then stir in cocoa. Let
cool.
In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1
scoop ice cream. Repeat. Pour in Jack Daniel's and fill with soda water.
Serve with long dessert spoon and a straw.
Courtesy of John Villa of JUdson Grill
Recipe by: QUENCH SHOW #Q1A03
Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 10, 1997
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