Recipe: Jack Daniel's Grilled Chuck Roast
For 6 Persons
Category: Meats, Sauces
1/3 c JACK DANIEL'S WHISKEY
1/2 c BROWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 ts LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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