Recipe: Jachnoon - Baked Bread with Whole Eggs
For 1 Persons
Category: Yeminite
4 Ajin (preceding recipe)
5 Eggs in the shell
Butter or margarine
These recipes were taken from Copeland Marks, Sephardic Cooking:
Jachnboon is Sabbath food since it is prepared ahead.
1. Take 4 rolled-up ajin and place them in a well-buttered pan just big
enough to contain them. Push 1 egg between each ajin, plus 1 more in the
center.
2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the
daytime (a modern approach). Remove from the oven and serve at room temp.
Posted to rec.food.recipes by arlene@taranto.com on 1995, .
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