Recipe: Bake-A-Roux
For 0 Persons
Category: Seasoning
8 c All-purpose flour
4 c Cooking oil
Mix flour and oil together in a heavy ovenproof container. Place on center
shelf in preheated 400ø oven. Bake at this temperature for 1-1/2 to 2
hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel
color when done. Remove from oven, cool, transfer to containers with
tight-fitting lids and store in refrigerator until need ed. Roux may also
MAKES 1 RECIPE, ENOUGH FOR 4-6
POTS OF GUMBO!
From
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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