Recipe: Bake a Roux--Howto
For 0 Persons
Category: None
8 c Flour -- all purpose
4 c Cooking oil
Mix flour and oil together in a heavy ovenproof container. Place on center
shelf in preheated 400 degree oven. Bake at this temperature for 1 1/2 to 2
hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel
color when done. Remove from oven, cool, transfer to containers with tight
fitting lids and store in refrigerator until needed. Roux may also be
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
-----
back