Recipe: Bajan Seasoning
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Category: None
1 lb Onions, peeled and coarsely
-chopped
5 oz Green onion, coarsely
-chopped
8 Garlic cloves, peeled
4 Bonney peppers, seeds and
-stems removed or substitute
-habaneros
2 oz Fresh thyme
2 oz Fresh parsley
2 oz Fresh marjoram
1 1/2 c Vinegar
2 tb Worcestershire sauce
1 ts Ground cloves
1/4 ts Black pepper
3 tb Salt
Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds
much like the Lottie's Seasoning which Romain is trying to duplicate.
In a food processor, combine the onions, green onions, garlic and peppers
and process to a coarse paste.
Remove the leaves from the stems of the thyme, parsley, and marjoram.
Place the leaves and the vinegar in a blender and liquefy.
Combine the onion paste, vinegar mixture and the remaining ingredients in a
bowl and mix well.
Cover and refrigerate for a whole week before using. The seasoning will
keep in the refrigerator for at least six months.
Duncan
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