Recipe: Bajan Pepper Wine
For 1 Persons
Category: Beverage
18 "wine peppers" or similar
-quantity of the tiny red
-peppers
Barbados white rum
Sherry
From: anthony rue
Date: Sat, 17 Aug 96 17:42:15 -0000
Here's a twist on the pepper booze that was posted a few weeks ago. Can't
say I've tried it myself; I only bring back Cockspur VSOR and I'm not about
to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in
the non-tourist stores and would use that as a starting point:
Remove stems from the peppers and place in a bottle, then cover with rum
and leave for two weeks. Strain and dilute to required "hotness" with
sherry.
CHILE-HEADS DIGEST V3 #076
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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