Recipe: Baileyıs Irish Cream Bars
For 32 Persons
Category: Cookies, Desserts
------------------------------------CAKE------------------------------------
1 pk Yellow cake mix; Moist
-Deluxe
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
-----------------------------------SWIRL-----------------------------------
1 cn Cream cheese frosting;
-Vanilla Creamy
1 pk White chocolate chips
1/4 c Bailey's Irish Cream
Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares.
This recipe was initially sent on the Eat-L mailing list. I don't know the
original source, but I've made them so often they are now an "old family
recipe."
Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g
Carbohydrate; 17mg Cholesterol; 119mg Sodium
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
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