Recipe: Bailey=d5s Irish Cream Bars
For 32 Persons
Category: Cookies, Desserts
For Cake:
1 pk Yellow cake mix, Moist
-Deluxe
3 Eggs
2/3 c Bailey's Irish Cream
1/3 c Oil
For Swirl:
1 cn Cream cheese frosting,
-Vanilla Creamy
1 pk White chocolate chips
1/4 c Bailey's Irish Cream
Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
Date: Tue, 17 Mar 1998 08:48:14 -0500
Posted to MM-Recipes Digest by Judith Vonneumann
on Apr 10, 1998
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