Recipe: Bailey's Salt Wafers
For 60 Persons
Category: Breads, Biscuits, Baileys.mcf
1 3/4 c All-purpose flour
1 c Whole wheat flour
2 tb Sugar
3/4 ts Salt
1/4 ts Black pepper
1/2 ts Baking soda
1/2 c Unsalted butter
1 c Low-fat sour cream
Coarse salt; for topping
Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.
Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with
salt.
Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers
SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040)
Notes: Lee's Intro: These crisp little squares were inspired by Nathalie
Dupree's "Brittlebread. "
Kitpath 98Jan
Recipe by: Lee Bailey's Soup Meals: Cold-Weather
Posted to MC-Recipe Digest by KitPATh
1998
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