Recipe: Bailey's New York Egg Cream
For 1 Persons
Category: Beverages
3 oz Bailey's Irish Cream
3 oz Milk
1 1/2 oz Chocolate or vanilla syrup
6 oz Bottle seltzer water or club
-soda
In a soda glass, stir together the Bailey's, milk, and syrup until well
blended. Add the seltzer water all at once, which will produce 2-inch foamy
head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel
Snyder
NOTES : This recipe is a modern version of the 1930's New York soda
fountain classic.
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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